O'Charley's Inc. Sets Earnings Release and Conference Call Date for Fiscal Fourth-Quarter and Year-End Results

O’Charley’s Inc. (NASDAQ/NM: CHUX), a leading casual-dining restaurant company, today announced the details for the release of its results for the 13-week and 53-week periods ended December 31, 2006, as well as its outlook for the current quarter and the 2007 fiscal year. O’Charley’s plans to issue its earnings release for the fourth-quarter and fiscal year 2006 results before the market opens on February 8, 2007, and management will host a conference call that day at 10:00 a.m. Eastern Time. The number to call for this interactive teleconference is (973) 582-2952, and the confirmation passcode is 8380441. A replay of the conference call will be available through February 15, 2007, by dialing (973) 341-3080 and entering passcode 8380441. The live broadcast of O’Charley’s conference call will be available online: http://web.servicebureau.net/conf/meta?i=1112783487&c=2343&m=was&u =/w_ccbn.xsl&date_ticker=2_8_2007_CHUX (Due to its length, this URL may need to be copied/pasted into your Internet browser's address field. Remove the extra space if one exists.) If you are unable to participate during the live Webcast, the call will be archived on the company’s Web site at www.ocharleysinc.com, as well as www.streetevents.com and www.earnings.com, shortly after the call on February 8, 2007, and continuing through February 15, 2007. About O’Charley’s Inc. O’Charley’s Inc., headquartered in Nashville, Tenn., is a multi-concept restaurant company that operates or franchises a total of 361 restaurants under three brands: O’Charley’s, Ninety Nine Restaurant, and Stoney River Legendary Steaks. The O’Charley’s concept includes 237 restaurants in 18 states in the Southeast and Midwest, including 227 company-owned and operated O’Charley’s restaurants in 16 states, five franchised O’Charley’s restaurants in Michigan, one franchised O’Charley’s restaurant in Ohio, three joint venture O’Charley’s restaurants in Louisiana, and one joint venture O’Charley’s restaurant in Wisconsin. The menu, with an emphasis on fresh preparation, features several specialty items such as hand-cut and aged USDA choice steaks, a variety of seafood and chicken, freshly baked yeast rolls, fresh salads with special-recipe salad dressings and signature caramel pie. The Company operates Ninety Nine restaurants in 114 locations throughout Connecticut, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. Ninety Nine has earned a strong reputation as a friendly, comfortable place to gather and enjoy great American food and drink at a terrific price. The menu features a wide selection of appetizers, salads, sandwiches, burgers, entrees and desserts. The Company operates 10 Stoney River Legendary Steaks restaurants in Georgia, Illinois, Kentucky, Ohio, Missouri and Tennessee. The steakhouse concept appeals to both upscale casual-dining and fine-dining guests by offering high-quality food and attentive customer service typical of high-end steakhouses, but at more moderate prices.