Mimi's Cafe Brings Back Seafood Specials

Mimi’s Cafe is bringing back their seafood-focused seasonal features from Feb. 21 through May 21. Fresh, top-quality fish including plump shrimp, Atlantic cod, jumbo scallops and delicate Mahi Mahi will be delivered daily to more than 125 locations nationwide and cooked-to-order to guests’ preferences. This is the second year that the collection of upscale casual dining restaurants has created a handful of dishes to appease seafood lovers with light, flavorful options such as Shrimp, Artichoke & Feta Omelette, Salmon "Nicoise” Salad and Seafood Fettuccine. "Our seafood specials have been wildly popular, so this year I’ve created even more selections using new, homemade sauces and a larger variety of fresh fish,” said Adam Baird, Head Chef at Mimi’s Cafe. "I think guests will really enjoy our Orange Chile Glazed Shrimp. It delivers the perfect balance of sweet and tangy. I also predict that the Salmon ‘Nicoise’ Salad will be a hit with those looking for a lighter lunch or dinner without having to compromise on flavor.” Following are descriptions of the seafood items available on the "Seasonal Features” menu, which range from $7.99 to $14.99: Shrimp, Artichoke & Feta Omelette: Filled with diced shrimp, artichoke hearts, diced tomatoes and feta cheese. Topped with tomato asiago cream sauce and served with a freshly baked muffin, red skin potatoes and fresh squeezed juice. Orange Chile Glazed Shrimp (appetizer): Sweet & tangy! Plump shrimp fried golden brown and tossed in a creamy orange garlic chile sauce. Served with honey lime cilantro coleslaw. Salmon "Nicoise” Salad: Mixed greens, egg, feta cheese and diced tomatoes all tossed in balsamic vinaigrette and topped with a grilled petite salmon fillet, marinated artichokes & red bliss potatoes. Served with a freshly baked muffin. Crispy Seafood Duo: A seafood bounty! Golden fried cod fillets and plump country shrimp. Served with french fries and creamy coleslaw. Seafood Fettuccine: Fettuccine tossed with crab meat, mushroom, spinach & asiago cream sauce. Topped with jumbo seared scallops, a garlic shrimp skewer and diced tomatoes. Macadamia Crusted Mahi Mahi: Available crusted with macadamia nuts or simply grilled, with lemon caper butter sauce. Served with fresh vegetables and choice of baby bakers or mashed potatoes. In addition to seafood specials, Mimi’s Cafe will be offering Chicken Chorizo & Egg Enchiladas for breakfast, Chicken Piccata with Asparagus for lunch or dinner and Mimi’s S’mores as a decadent dessert for a limited time from Feb. 21 through May 21. For Mimi’s Cafe locations and additional information, visit www.mimiscafe.com. About Mimi’s Cafe Mimi’s Cafe is a collection of upscale family dining restaurants known and loved for its full breakfast, lunch and dinner menus featuring home-cooked meals, unparalleled service and tastefully appointed décor. With more than 125 locations in 22 states, Mimi’s Cafe is a unit wholly owned by Bob Evans Farms, Inc., a publicly traded company (NASDAQ:BOBE). For more information, to schedule an interview, or to request photography, please contact Jessica Donnelly of Morgan Marketing & Public Relations LLC: (949) 261-2216 or jessica@mmpr.biz.