Flavors & Fragrances Chemicals - Global Market Report 2018-2022

DUBLIN, July 6, 2018 /PRNewswire/ --

The "Global Flavors and Fragrances Chemicals Market 2018-2022" report has been added to ResearchAndMarkets.com's offering.

The Global Flavors and Fragrances Chemicals Market is expected to grow at a CAGR of 4.98% during the period 2018-2022.

The report has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

The growing awareness about health and wellness leading to increasing demand for natural flavors will be a key trend for the market growth. With the increased awareness about fitness, individuals are not consuming unhealthy or synthetically food. There is sudden demand for natural flavors and fragrances from the health-conscious people.

According to the report, the increasing demand for ready-to-eat, processed food, and beverages will drive the market growth. Ready-to-eat process consists of processes such as freezing, canning, or drying to preserve food. Stored food demand for taste enhancers and preservatives such as chemicals to maintain their taste and quality for a longer period.

Further, the report states that the risks involved in consumption of artificial flavors will impact the market growth. Artificial flavors include hazardous chemical substances that impart flavors and are made of mix of molecules. These flavors don't have natural ingredients such as fruits and vegetables. Individuals allergic to artificial flavors may experience dizziness, allergies, headaches, and nausea on consumption.

Key Vendors

• Firmenich
• Frutarom
• International Flavors & Fragrances
• MANE
• Symrise
• Takasago International

Key Topics Covered

1. Executive Summary

2. Scope of the Report

3. Research Methodology

4. Market Landscape

5. Market Sizing

6. Five Forces Analysis

7. Market Segmentation by Functionality

8. Market Segmentation by Ingredients

9. Customer Landscape

10. Regional Landscape

11. Decision Framework

12. Drivers and Challenges

13. Market Trends

14. Vendor Landscape

15. Vendor Analysis

For more information about this report visit https://www.researchandmarkets.com/research/bldmrq/flavors_and?w=5

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SOURCE Research and Markets