A Tony's Flavor Bomb Burger Perfect for Your Next Summer BBQ

OPELOUSAS, La., May 26, 2023 /PRNewswire/ -- Memorial Day weekend marks the unofficial start of summer and as you head out to fire up the grill, make sure you put this burger on your menu. This Cajun Shrimp and Andouille Smashburger is not your ordinary Smashburger, it's better! With creamy, cheesy, melt-in-your-mouth goodness and the Tony Chachere's Creole flavors you crave, this Smashburger is sure to be a hit at your next summer BBQ.

CAJUN SHRIMP AND ANDOUILLE SMASHBURGER
By: @tfti.bbq 
INGREDIENTS
For the Smashburger:
½ Pound Medium Shrimp, Peeled and Deveined
Tony's Creole-style Butter Marinade, to Taste
1 Pound Fresh Andouille Sausage
Tony's No Salt Seasoning, to Taste
Cheese Slices (Your Choice)
Burger Toppings of Your Choice
Brioche Buns
For the Cajun Aioli:
½ Cup Mayonnaise
1 Tablespoon Garlic Paste or Minced Garlic
½ Lemon, Squeezed
1 Tablespoon Chives, Chopped
1 Tablespoon Tony's Pepper Sauce
1 Teaspoon Tony's Original Creole Seasoning

PREPARATION
Prep Time:       30 Minutes
Cook Time:     20 Minutes
Serves:             2-3

About Tony Chachere's^®

For more than 50 years, Tony Chachere's^® Famous Creole Cuisine has been bringing flavor to tables across the country and the world. Established in 1972 by Tony Chachere, the "Ole Master" of Creole cooking, Tony's remains family-owned and operated in Opelousas, Louisiana. Employing more than 100 people, the family maintains a tradition of Creole authenticity in its comprehensive line of seasonings, dinner mixes, marinades, salad dressings and more.

tonychachere.com
#PassAGoodTime
@tonychacheres

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SOURCE Tony Chachere's